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WINEXPERT LIMITED EDITION WINES

CELEBRATING 30 YEARS OF LIMITED EDITION! LE19 marks the 30th Anniversary of bringing exclusive, premium limited release wines to craft winemakers. This year’s selections were specially chosen for their outstanding varietals and exceptional quality. New this year, we’ll be releasing one wine per month instead of two wines in January. Wines will now be released in December 2019, January 2020, February 2020, March 2020, and April 2020.

RESERVE YOUR LE WINES BY NOVEMBER 15, 2019


Terremoto Tempranillo, Spain

RELEASE DATE: DECEMBER 2019

The Tempranillo grape’s thick skin gives the wine a deep ruby colour and moderate tannins. Medium-bodied and savoury, Terremoto Tempranillo has flavours of cherry, dried fig and cedar, with hints of leather and spices. Whether you’re celebrating a big occasion like your 30″ anniversary, complete with fireworks, or just toasting the end of a workday, this wine is the perfect accompaniment. Pair with braised meats, chorizo sausage or roasted eggplant.

PRICING AND RESERVATIONS

Pecorino Pinot Grigio, Italy

RELEASE DATE: JANUARY 2020

Pinot Grigio was originally established as Pinot Gris in Burgundy and although most famous in Alsace, France, made its way to Switzerland in the 1300s and eventually to Northern Italy where Pinot Grigio was born. Today it is Italy’s most popular grape. Pecorino has a bit of a different history; thought to be extinct in the mid 20th century, it was rediscovered in the 1980s by a local producer who then took cuttings and propagated them resulting in this grape’s resurgence.

Blending Pinot Grigio, the most popular Italian white wine grape, with the lesser known Pecorino grape results in a delicate white wine with high acidity, lemon, lime, and honeysuckle flavours, and an elegant floral aroma. Pair with steamed mussels, seafood risotto, and vegetarian spring rolls

PRICING AND RESERVATIONS

Pacific Quartet Red

RELEASE DATE: FEBRUARY 2020

For our 30th anniversary, we’ve decided to put a spin on one of Winexpert’s most popular Limited Releases ever, introducing Pacific Quartet Red! We’ve selected the most revered red varietals from the same regions that are featured in Pacific Quartet. Blending California Cab, Chilean Malbec, Australian Shiraz and Washington Merlot and created the most delectable, full bodied wine. The combination results in a well structured, tannic wine with a bouquet of blackberry and cherry. The palate offers rich berry overtones with hints of currant and dark chocolate and a toasty oak finish. Pair with rich meat and bean stews, roasted leg of lamb with rosemary, or aged cheddar.

PRICING AND RESERVATIONS

YOLO White, California

RELEASE DATE: MARCH 2020

Fruit-forward and slightly off-dry, the palate on this wine is inviting and well-balanced. The Chardonnay contributes vibrant green apple and melon flavours. The floral aromatics come from the Muscat, and the Chenin Blanc completes the wine with citrus flavours and high acidity. Pair with mild curry dishes, baked ham, Brie and Camembert cheese.

PRICING AND RESERVATIONS

Cape Blend with grape skins, South Africa

RELEASE DATE: APRIL 2020

This exciting combination of Shiraz, Cabernet Sauvignon, Pinotage, and Grenache creates a wine that is truly outstanding and worthy of being a part of the 30th anniversary of LE! The dark berry flavours from the Cabernet Sauvignon balance nicely with the forward spiciness from the Shiraz. Pinotage, which is a grape varietal that is unique to South Africa, provides strong tannins and smoky, earthy characteristics while the Grenache contributes aromas of leather and licorice. Together, these elements offer a complex, full bodied wine that pairs well with roasted meats seasoned with marinades or savoury herbs and aged hard cheeses.

PRICING AND RESERVATIONS

4 EAZY WAYS TO RESERVE YOUR LE WINES

LE WINES ARE MADE IN LIMITED QUANTITIES AND ARE AVAILABLE BY RESERVATION ONLY.

CLICK HERE TO RESERVE ONLINE

CALL US: 709-754-4090
EMAIL US: LE@BREWERYLANE.COM
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Visit the Winexpert Website for more detailed information and recipes.

Have your wine made at Newfoundland's largest Ferment-on-Premise facility. You deserve to go first-class! We've been supplying craft brewers and winemakers with world-class products since 1993. Visit us today for a unique and fun-filled experience.

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